Thursday, July 28, 2016

Resveratrol benefits

Resveratrol

Resveratrol is a natural antioxidant ( flavanoid ) compound that many researchers have been studying recently.
It is found naturally in the skins of grapes, mulberries, blueberries, raspberries, and of course, also in red wine.
However, drinking red wine or skin of these fruits alone,would not enable us to get the dosage as recommended by doctors. We will explain further later on.

Resveratrol Benefits

Resveratrol benefits our bodies extremely well in the most natural way possible.
It has health and curative benefits for our human body that shouldn’t be ignored.
Resveratrol has gained lots of attention recently for its reported disease combating and anti-aging benefits.

Resveratrol Studies

To date, there has been more than 4,000 studies on resveratrol benefits, showing that it helps our bodies inside and out.
Resveratrol also treats and helps protect our bodies against many Diseases, such as:
Heart disease
  • Resveratrol prevents the oxidation of LDL “bad” cholesterol, helps reduce inflammation, and makes it more difficult for platelets to stick together and form the clots that can lead to a heart attack.

Cancer
  • Resveratrol is thought to limit the spread of cancer cells and trigger the process of cancer cell death (apoptosis).
Diabetes
  • Resveratrol helps prevent insulin resistance, a condition in which the body becomes less sensitive to the effects of the blood sugar-lowering hormone, insulin. Insulin resistance is a precursor to diabetes.
Alzheimer’s disease
  • Resveratrol may protect our body’s nerve cells from getting damaged and prevents the buildup of plaque which could lead to Alzheimer’s disease. 
  • Cellular support that improves mental function, and promotes oral/dental health.
  • Reducing oxidative stress, which prevents premature aging of cells.


Resveratrol Health Benefits

Resveratrol protects a cell’s DNA as a powerful and natural antioxidant. Antioxidants can help prevent cell damage caused by free radicals. Free radicals are unstable atoms caused by pollution, sunlight and our bodies natural burning of fat that can lead to cancer, aging and brain degeneration.

Friday, July 1, 2016

You Deserve to Live Long and Enjoy Life !


Work hard, play hard and keep doing what you love well into your 80s, 90s or 100s.
That’s not wishful thinking – it’s a medical reality. With new breakthrough technology, you can tinker with the aging process, so you can not only keep looking fresh and vibrant, you’ll stay active and keep moving like a 50-year-old right through the age of 100.  Look at these living examples.  They are still living well and strong today!

But living older is only a joy IF you are not plagued with sickness and diseases.  Scientists expect more to live longer.  But what about the quality of their lives?   



Should we like them when we are same age as them?










Cellular Ageing


DELAY AGING AT THE CELLULAR LEVEL
Every day, the cells in your body are replicating. This process is similar to how a single egg develops into a human being.  It is constantly occurring to renew your skin, hair, blood cells, and some internal organs.

ON-GOING CELL REPLICATION
A cell replicates in two phases. During its first step, interphase, the cell 
gathers nutrients and begins to duplicate the DNA inside its nucleus. Then the cell splits into two, the mitosis phase. This very process is how you grow as a child. Even when we’re fully developed, cells continue to split. However, by the time we’re adults, our cells begin to show some wear and tear.
It’s sort of like using a copy machine. Your first copy of the original is sharp and clear. But if you continue to copy what comes out of the machine, the original image begins to deteriorate. The same principle applies to the DNA in our cells.

THE ROLE OF TELOMERES
​The ends of DNA strands are called “telomeres.” These telomeres are like protective caps on our genes, containing the essential chromosome information inside. Each time a cell replicates, a portion of the telomere wears away. This shortened telomere is duplicated during the next cell division, and becomes shorter again. Once a telomere has effectively worn away, the cell has reached “old age” and loses its ability to divide.

Recommended Products

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FINITI™ contains the only proprietary blend of natural ingredients known to safely lengthen short telomeres and maintain healthy stem cells. It also protects your DNA, telomeres, and cells from oxidative stress.


PictureThese powerful dietary supplements effectively delay the symptoms of premature aging. AM Essentials™ contains energy-boosting nutrients that regulate mental clarity and focus. The PM Essentials™ formula balances and relaxes your body for a restful sleep.





 On October 7, 3 scientists won the 2015 Nobel Prize in chemistry for their studies of DNA repair. They identified the molecular repair kits. Cells use these to fix damaged DNA. The 2015 Nobel Prize in chemistry was awarded to Tomas Lindahl (left), Aziz Sancar (center) and Paul Modrich (right) for their work on DNA repair.



On October 7, 2015 three scientists won the 2015 Nobel Prize in chemistry for their studies of DNA repair. They identified the molecular repair kits.
Cells use these to fix damaged DNA.Tomas Lindahl is a researcher at the Francis Crick Institute in Potters Bar, England.

Paul Modrich is a Howard Hughes Medical Institute investigator at Duke University School of Medicine in Durham,

​N.C. Aziz Sancar works at the University of North Carolina School of Medicine in Chapel Hill. The trio uncovered three tools for correcting errors in the genetic blueprints of living cells.





Discover Jeunesse in Singapore _ Mar 2016


Remarkable Resveratrol By Ty Bollinger


Resveratrol is a “polyphenol” found in the skin of dark grapes that is produced naturally when the plant is under attack by pathogens such as bacteria or fungi.

What is a “polyphenol”? If you look at the attached photo, the two hexagons in the structure of the molecules are called “aromatic rings” and the OH groups are called “hydroxyl” groups. When aromatic rings and hydroxyl groups are together, the chemical is called a “phenol.” Since there is more than one of these phenols present, resveratrol is a “polyphenol.”

Polyphenols are often associated with compounds that are antioxidants. This is because they can react with free radicals to form a more stable molecule; one that is less toxic than the original radical. Since resveratrol’s prime function in nature is to protect the fruit against pathogens, it only makes sense that it would exhibit potent anti-fungal activity in the human body, which it does. It also destroys candida albicans.

Reseveratrol has been shown to exhibit “selective toxicity” toward cancer cells. How? Reseveratrol is virtually non-toxic since, after oral ingestion, it is quickly metabolized by the liver, attached to a detoxification molecule called “glucuronate,” which renders it harmless. However, at the tumor site, the resveratrol is unzipped by an enzyme called “glucuronidase” that uncouples it from the glucuronate and makes it available to “go to work” on the cancer cells.


In studies published in the March 2004 Anticancer Research, resveratrol and curcumin impeded tumor cell growth and induced apoptosis in neuroblastomas (brain cancer) by activating the p53 gene pathway. In addition to inducing apoptosis, resveratrol appears to kill off cancer cells by depolarizing (i.e. demagnetizing) mitochondrial membranes (the energy source) within tumor cells, which results in a decrease in the cell’s potential to function. Resveratrol is a dozen cancer-fighting drugs all wrapped up into one. It is another of God’s natural cancer killers and fights cancer in so many ways that researchers can’t find a cancer-promotion pathway it doesn’t inhibit.

It has been suggested that resveratrol underlies the phenomenon known as the “French paradox,” which is the unexplained fact that the French, who have the same cholesterol levels as the rest of us, have only one-third the rate of heart disease. Why? Because the French drink wine with meals, and red wine contains a high concentration of resveratrol. The W.H.O. has suggested that resveratrol can reduce cardiovascular risks by up to 40%, since it blocks platelet “stickiness,” prevents oxidation of LDL’s, reduces triglyceride levels, and (most importantly) reduces tension levels, thus relaxing and dilating the arteries. Other beneficial effects include increases in collagen synthesis and amelioration of depression.

To date, no side effects, toxic symptoms, or drug interactions have been reported in connection with resveratrol consumption. Not surprisingly, resveratrol has also caught the eye of several Big Pharma companies who are already trying to capture its benefits in a synthetic, patentable, and expensive drug. My prediction: it will NOT work. Any time man tries to modify what God made and “improve” on His creation, never works!

- For you health Choose a one start today!

I choose Reserve from Jeunesse Global, How about you?




HOW RESVERATROL GENTLY KILLS CANCER CELLS

By Resveratrol News, Bill Sardi, 

Resveratrol induces cancer cells to die off in a preferred manner so their cellular debris will be digested by white blood cells called phagocytes, a process called apoptosis.






Cancer cells are immortal. They refuse to grow up (mature) and die off in a gradual manner as do normal cells. The normal process of cell death is called apoptosis (Pronounce: ay-pa-tow-siss).

Toxic methods of killing cancer cells, such as radiation and chemotherapy, harshly destroy cancer cells by causing them to break open, release their contents and damage neighboring cells and provoke inflammation. This is why cancer treatment is fraught with side effects. The way that cancer cells are killed may determine and severity of treatment-induced side effects and the survival of the cancer patient.


The discovery, that resveratrol exerts profound ability to induce apoptic cell death was described in the Federation of American Societies for Experimental Biology Journal in 2003 (volume 117, p 2340). Resveratrol facilitates apoptosis by converting lipids (fats) in the outer membrane of tumor cells into a molecule called ceramide. A more recent report shows that resveratrol, and some altered resveratrol-like molecules, cause aggressive breast cancer cells to die off in a preferred manner. [Journal Medicinal Chemistry 48: 6783-86, 2005] -Resveratrol News, Bill Sardi.